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Parents Cookery Course Nov 2011

Parents Cookery Course

Ana Molina came in and taught some of our parents how to do a number of lovely dishes and desserts including fillet of pork with Mediterranean vegetables, steamed haddock with spaghetti of vegetables, apple muffins, banoffi pie and Irish oat biscuits. The course ran for 6 weeks in our fully equipped kitchen on Tuesday mornings in October and November. It was a great course and the delicious dishes were enjoyed by all.

If you would like to try out any of the recipes, please click the link below.